bread is a vegetable

tamagoyaki

ingredients

makes two servings

3 large eggs
3 tbsp dashi
2 tsp sugar
1 tsp soy sauce
1 tsp mirin
2 pinches salt

instructions

1 of 3

Whisk all of the ingredients in a bowl with a fork or chopsticks.

2 of 3

Heat up a tamagoyaki pan, and when hot, spread vegetable oil with a paper tissue. Reduce the heat to medium-low while cooking.

3 of 3

Pour a thin layer into the pan and tilt it so the egg covers the pan. Poke any air bubbles. When still runny, roll the egg into a log, then push it to one side. Lift a part of the omelette as you pour another thin layer onto the pan. Repeat until the egg mixture is used up.