bread is a vegetable

okra fry

ingredients

okra
potato starch
kashmiri chilli powder
sugar
salt
turmeric powder
rice flour
polenta

instructions

1 of 6

okra

Clean the okra by wiping with moist paper tissues. Remove the tops and bottoms, then halve lengthways.

2 of 6

vegetable oil | potato starch

Drizzle with cooking oil. Gently coat with potato starch, being careful not to agitate them.

3 of 6

Cook in air fryer at 190 for 7 minutes.

4 of 6

kashmiri chilli powder | salt | sugar | turmeric powder | rice flour | polenta

Meanwhile, prepare the flavour coating by mixing kashmiri chilli powder, salt, a little sugar, tiny amount of turmeric powder, rice flour, and polenta.

5 of 6

Put the fried okra into the bowl and mix to coat.

6 of 6

Air fry the okra for a further 7 minutes at 190. Check it around 6 minutes in, and adjust the time if needed.