bread is a vegetable

megan's miso ramen

ingredients

minced pork
dry ramen noodles
spring onion
ginger
garlic
1 tbsp mirin
2 tbsp sugar
4 tbsp miso paste
1 tsp chinese beancurd paste
chicken bouillon
hondashi

instructions

1 of 4

ginger | garlic | spring onion

In a pan, fry ginger, garlic, and the white parts of the spring onion.

2 of 4

minced pork | salt | white pepper

Add the minced pork, salt, and white pepper. Fry until golden and cooked.

3 of 4

1 tbsp mirin | 2 tbsp sugar | 4 tbsp miso paste | 1 tsp chinese beancurd paste

Reduce to a low heat and add the mirin, sugar, miso paste, beancurd paste.

4 of 4

900ml water | chicken bouillon | hondashi | dry ramen noodles | spring onion

Add the water, chicken bouillon, and hondashi. Add the ramen and cook until noodles are done. Top with the green parts of the spring onion.