bread is a vegetable

faith's madeleines

ingredients

113g butter
2 large eggs
100g granulated sugar
1 tsp pure vanilla extract
115g all purpose flour, sifted
1/2 tsp baking powder
1/8 tsp salt
icing sugar, for serving
chocolate of choice, optional

instructions

1 of 6

113g butter

Brown the butter on a saucepan.

2 of 6

2 large eggs | 100g granulated sugar | 1 tsp pure vanilla extract

Beat eggs and sugar together until pale and fluffy. Add vanilla and mix.

3 of 6

115g all purpose flour | 1/2 tsp baking powder | 1/8 tsp salt

Fold in flour, baking powder, and salt. Then fold in the cooled browned butter. Let the batter rest for 30 - 60 minutes.

4 of 6

butter

Brush some melted butter in madeleine pan, then spoon batter in pan.

5 of 6

Bake at 175 with fan for 10 - 12 minutes.

6 of 6

icing sugar, optional | chocolate of choice, optional

Remove from madeleine mould and let cool. Dust with icing sugar. To make a chocolate layer, melt chocolate and dip madeleines in. Then put them back into the moulds with the chocolate side facing down. Set in the fridge.