bread is a vegetable

granbuns

ingredients

for the filling; white turnip
pork belly
king prawn
spring onion
char siu, optional
woodear mushrooms
red onion
vermicelli noodles
oyster sauce
soy sauce
oil
sugar

for the bread mix;
white flour
yeast
oil
milk, if mixture is dry

instructions

Make with love in memory of grandma ♥

1 of 4

pork belly | king prawn | spring onion | char siu, optional | woodear mushrooms | red onion | vermicelli noodles | oyster sauce | soy sauce | oil | sugar | salt | MSG

Dice all of the ingredients for the filling. Fry the king prawn and pork belly separately, then stiry fry everything into one pan. Season with salt and MSG to taste.

3 of 4

white flour | yeast | oil | milk, if mixture is dry

Make the bread mix and prove in the oven until the dough doubles in size.

4 of 4

Roll the dough into balls, flatten, scoop filling in and tie everything together.

4 of 4

Steam for 15 minutes.