bread is a vegetable

ginger & spring onion sauce

ingredients

to serve with hainanese chicken

4 red birds eye chillies
2 tbsp fresh grated ginger
1 tsp salt
4 sliced psring onions
2 tsp sugar
3/4 cup vegetable oil

instructions

1 of 1

Pound the ginger and salt in the mortar and pestle first, until the ginger oils start coming out. Then add the spring onions and pound lightly. Temper with plenty of hot oil. Taste and make sure it's quite salty.