bread is a vegetable

kiki's daikon kimchi aka. kkakdugi

ingredients

mooli / daikon / white radish
2 tbsp salt
2 tbsp sugar
1 white onion
1 spring onion
1 tbsp ginger
1 tbsp garlic
1 tbsp gochugaru
1 tbsp fish sauce

instructions

1 of 1

mooli / daikon / white radish | 2 tbsp salt | 2 tbsp sugar

Chop the radish into bite sized cubes. Dry brine in a glass jar with salt and sugar for 1 hour. Drain afterwards.

1 of 1

1 white onion | 1 spring onion | 1 tbsp ginger | 1 tbsp garlic | 1 tbsp gochugaru | 1 tbsp fish sauce

Grind onion, spring onion greens, ginger, garlic, gocugaru, and fish sauce.

1 of 1

mooli / daikon / white radish

Combine the radish cubes and the mixture in a glass container with lid.