bread is a vegetable

faith's chocolate mousse

ingredients

3 eggs
125g dark chocolate
10g butter
125ml double cream
35g caster sugar

optional, for topping;
more whipped cream
chocolate shavings
sea salt flakes

instructions

Notes for cooking

Make at least 6 hours in advance, or best the previous night.

1 of 6

3 eggs

Separate eggs and yolks. Whisk yolks until fluffy.

2 of 6

125g dark chocolate | 10g butter

Melt chocolate and butter together, set aside to cool slightly.

3 of 6

125ml double cream

Whip cream to a soft peak.

4 of 6

35g caster sugar

Whip egg whites and sugar to a stiff peak.

5 of 6

Carefully fold all the ingredients together;
Fold egg yolks into the cream.
Fold chocolate into the cream yolk mixture.
Fold 1/4 of the beaten egg whites into the chocolate mix.
Pour chocolate mixture into the egg whites and fold through.

6 of 6

Carefully put into serving dish and refridgerate for at least 6 hours, preferably overnight. To serve, garnish with cream and chocolate shavings or sea salt flakes.