bread is a vegetable

the chinese bakery cake

ingredients

6 eggs, yolks separated
170g sugar
100g self raising flour

instructions

1 of 5

Preheat the oven to 170 with fan.

2 of 5

6 egg yolks | 120g of 170g sugar

Whip the yolk and 120g sugar until light pale and fluffy.

3 of 5

100g self raising flour

Mix flour into the mixture.

4 of 5

6 egg whites | 50g sugar

Whip up egg whites with 50g sugar.

5 of 5

Fold egg whites into the main mixture, then place in oven for around 30 minutes.