bread is a vegetable

mum's bun rieu

ingredients

serves two

for the dumplings;
1/2kg pork shoulder or pork belly
2 tins vietnamese shrimp paste
2 eggs
1 white onion, diced
1 tsp chicken powder

for the soup;
bone broth, optional
1 tin chopped tomato or 8 fresh tomatoes
2 small carrots
woody mushrooms or oyster mushrooms
fish sauce
rice noodles

instructions

1 of 3

rice noodles

Soak the noodles.

2 of 3

1/2 pork shoulder or pork belly | 1 white onion, diced | 2 tins vietnamese shrimp paste | 2 eggs | 1 tsp chicken powder

Mince the pork fresh, dice and fry the white onion. Mix all dumpling ingredients together. Season with salt and pepper.

3 of 3

bone broth, optional | 1 tin chopped tomatoes or 8 fresh tomatoes | 2 small carrots | woody mushrooms or oyster mushrooms | fish sauce | salt | MSG

Boil the soup ingredients and simmer for 15 minutes. Add salt and MSG to taste.